Our Menu

Vine-ripened tomatoes, basil, garlic, extra virgin olive oil

Crispy risotto balls filled with mozzarella and ragù

Thinly sliced beef, rocket, parmesan, truffle oil

Lightly fried calamari with aioli and lemon

Creamy burrata, prosciutto, roasted peppers, basil oil

Grilled octopus, potato, capers, olives, cherry tomatoes

Guanciale, egg yolk, pecorino romano, black pepper

Slow-cooked beef and pork ragù, parmigiano

House-made potato gnocchi, basil pesto, pine nuts

Fresh clams, white wine, garlic, chilli, parsley

Roasted eggplant, tomato, ricotta salata, basil

Tonnarelli pasta, pecorino romano, black pepper

San Marzano tomato, fior di latte, basil, EVOO

Spicy salami, mozzarella, chilli, tomato

Mozzarella, gorgonzola, fontina, parmigiano

Prosciutto di Parma, rocket, shaved parmigiano

Seasonal vegetables, mozzarella, pesto

Mushroom, truffle cream, mozzarella, rocket

Crumbed chicken breast, napoli sauce, mozzarella, chips

Oven-baked barramundi, salsa verde, seasonal vegetables

Grilled lamb cutlets, rosemary jus, roasted potatoes

Veal scaloppine, wild mushroom cream sauce, mash

Classic mascarpone, espresso, savoiardi, cocoa

Vanilla bean panna cotta, berry compote

Crispy shells, ricotta cream, pistachio, chocolate

Vanilla gelato, hot espresso, amaretto